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Posted: Saturday, February 3, 2018 5:49 PM

Job Description:/h3:
For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make your entrée kick, and seek new ways to enhance our menu. Though our roots are in the south, weve slowly started our expansion and now have restaurants across the country. Our success and continued growth wouldnt be possible without our dedicated customers along with our talented Management staff.
Title of Position: Restaurant Kitchen Manager
Job Description: The Restaurant Kitchen Manager is to ensure quality culinary dishes are served on schedule, and to see issues resolved when they happen. Therefore, the Restaurant Kitchen Manager is responsible for approving all prepared food items leaving the kitchen. The Restaurant Kitchen Manager is expected to modify and develop new menus as needed so they remain effective for the purposes of creating continued culinary pull to the restaurant. In addition, the Restaurant Kitchen Manager also performs numerous administrative tasks, including ordering supplies, and reporting to the General Manager. The right Restaurant Kitchen Manager candidate will be able to effectively train and manage kitchen staff and
supervise/coordinate all associated culinary activities; estimate food usage and purchase food; choose and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment
operation/maintenance; and ensure proper safety and sanitation in the kitchen.
:Benefits For Managers Include Competitive Salaries
:Bonus Potential Based On Performance
:Outstanding Career Growth Potential
:Insurance Benefits Package
:Minimum of 3+ years current experience as a salaried Restaurant Kitchen/BOH Manager in a Full Service concept
:High volume background; must have KM experience in restaurants doing over 3 million in sales per year
:Excellent leadership, communication, and organizational skills
:Outstanding work ethic and drive to succeed
:Hands:on with hiring, training, and developing hourly employees
:Ability to maintain high levels of food quality, consistency, and hygiene
:Restaurant Kitchen Manager candidates must be proficient with financials (P and Ls, inventory, food/labor cost, etc.)
Apply Now : Restaurant Kitchen Manager located in Rogers, Arkansas
Company Description:/h3:
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality:focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience.
At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitalitys values and insight into our companys personality. With this insight comes a greater understanding of how


• Location: Fayetteville, rogers

• Post ID: 17177152 fayetteville is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018