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Posted: Wednesday, January 31, 2018 3:45 PM

COLLEGE DINING EXECUTIVE CHEF 1/26/18Texas, Texas-Austin, Texas-Bryan, Texas-College Station, United States (US)
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Job ID: JP012#######5Great People. Real Opportunities.Description:
Click here to Learn More about Chartwells Higher Education
AtChartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nations Restaurant News, at Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
Key Responsibilities:
+ Manage cost controls and control expenditures for the account
+ Plan and create nutritious menus
+ Purchase goods and manage inventory
+ Implement new culinary programs in conjunction with the Chartwells marketing and culinary team
Preferred Qualifications:
+ Culinary degree preferred
+ Three to five years of culinary management experience
+ Strong leadership skills
+ Desire to work with an industry leader
+ Catering experience is essential
+ Knowledge of current culinary trends
Apply to Chartwells Higher Education today!
Chartwells Higher Education is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Career LevelManagement (Manager/Director), Mid Career (2+ Years Experience)SectorChartwells Higher EdAreas of InterestFoodservice - Hotels/Conference Center, Foodservice - Restaurants, Foodservice - Healthcare, Foodservice - Education, Foodservice - Retail, Foodservice - Sports/EntertainmentEducationAssociate's Degree/2 Year CollegeLocaleTexas-Austin, Texas, Texas-Bryan, United States (US), Texas-College StationPreferred LanguageEnglish
Associated topics: chief chef, commercial kitchen, executive, executive kitchen, lead, restaurant assistant chef, restaurant chef, sous chef, sushi, sushi chef


• Location: Fayetteville

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