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Posted: Monday, February 5, 2018 11:01 AM

Compass Group - JobID: 152350 [Food Service / Hospitality / Laborer] Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner...more >>
Associated topics: chef, commercial, corporate, executive chef, lead, pastry chef, restaurant assistant chef, service manager, sushi chef, tavern


• Location: Fayetteville

• Post ID: 17379152 fayetteville is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018